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Blade Length
7"
Steel Type
67-layer Damascus steel with VG10 cutting coreCompare →
Handle
Smoky resin and natural burl wood
Knife Type
SantokuCompare →
Best For
Slicing, dicing, mincing
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Introducing the Hayama 葉山 by Shimeru, a premium 7″ santoku knife that draws inspiration from the lush, forested hillsides of Japan's coastal retreat. The Hayama combines striking visual depth with exceptional cutting performance, forged for chefs and home cooks who demand both beauty and precision.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering outstanding sharpness, durability, and edge retention. The intricate wave pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered tsuchime finish reduces friction and prevents food from clinging, ensuring clean, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is a captivating blend of smoky resin and natural burl wood, creating depth and movement reminiscent of forest shadows at twilight. A decorative mosaic pin adds a refined accent, while the ergonomic Western-style grip provides comfort and secure control. Moisture-resistant and built for durability, this handle is designed to perform in the busiest kitchens.
At 7″, the Hayama santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meals and ambitious culinary projects.
The Hayama 葉山 7″ Damascus Steel Santoku Japanese Chef Knife is crafted for those who appreciate artistry and performance in equal measure. A blade that brings depth, precision, and quiet elegance to your kitchen, the Hayama will inspire creativity with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleIt’s not bad, but I was hoping for better performance.
I’ve been pleased with this knife. It handles well and cuts through most ingredients with ease, though the blade could stay sharper longer.
This knife delivers excellent performance with sharp, clean cuts and a comfortable grip.
I’m happy with the performance of this knife. It’s sharp, well-made, and comfortable to use, even for longer cooking sessions.
I’m very satisfied with this knife. It’s sharp, sturdy, and handles a variety of tasks with ease. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
This knife is a solid performer. It’s sharp, well-made, and has a good weight to it, making it easy to control. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
This knife handles well and offers good sharpness, but the handle could be a bit more comfortable for extended use.
I’ve been using this knife regularly, and it’s held up well. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
This knife makes cooking a joy! Highly recommend.
A sharp and reliable knife that makes cooking more enjoyable.
Not only is this knife incredible, but the shipping was also fast and hassle-free.
This knife performs exactly as I hoped it would. It’s sharp, easy to handle, and has a nice weight to it. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
I’m happy with this knife’s performance overall. The blade is sharp, and it cuts well, but I did notice it needs regular honing to stay sharp.
This knife has become my go-to in the kitchen
Solid knife, does everything I ask of it. The damascus is proper nice. Maybe a touch lighter than I'd ideally like, but thats just me being picky. Its a great santoku.
Ok so I've had this about a month now, used nearly every day. Still as sharp as when it arrived. The flat bit at the back of the blade is great for scooping stuff up off the board.
This knife is a solid performer with a comfortable grip and sharp edge.
I’m pleased with the quality of this knife. It’s sharp, sturdy, and the handle is comfortable to hold. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
Bought this for my dad and he loves it. He said its sharp and well made. He did mention the handle is a bit slick if your hands are wet, but he just dries them properly now. No big deal.
Really nice knife, super sharp and looks lovely. Only reason its not 5 stars is the handle shape took a little getting used to for me, my hands are quite big. Still a great bit of kit though.
I can’t get over how sharp this knife is. It’s made prep work so much faster and easier.
Its a beautiful knife and performs really well. Holds an edge. I suppose I was just so used to my old cheap one that the balance feels different, not worse just different. Took a couple of days to adjust.
This knife is a dependable kitchen tool, though it does need regular sharpening to stay effective.
The perfect addition to my kitchen. Stunning design and performance.
This knife has quickly become a favorite in my kitchen. It’s sharp, well-balanced, and a pleasure to use.