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Kisogawa 7″ Damascus Steel Santuko Knife 三徳包丁

(245 customer reviews)

£69.99

Free shipping

50 in stock

Description

 

Kisogawa 7″ Damascus Steel  Santuko Knife 三徳包丁

Blade length 7″

Brand Name: Shimeru

Collection Name: Kisogawa

Ergonomic Design: Belle Wood Handle

Sharpness: Razor sharp

Premium Material: Construted by 67 layer damascus stainless steel

Solid & Elegant Appearance: Sturdy enough for long lasting use also with beautful damascus pattern

Blade Material: Damascus Steel

Material: Damascus Steel

Blade Angle: >60°

 

 

The Kisogawa Collection 木曽川 features a super-sharp blade and a handle that not only looks great but feels great in the hand too.

  • Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.
  • 67layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
  • Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step ‘Honbazuke’ method.
  • Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
  • Featuring exquisite, Feather blade pattern for striking, stand out beauty.
  • A precisely tapered blade minimises surface resistance for buttery smooth cut through.
  • Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
  • Meticulously constructed, ultra-premium Belle Wood Handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
  • Ergonomic handle shape for superior hand control, agility and comfort.
  • Full tang for superb robustness and quality.

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only.

This is a great-looking set of knives and will be the talking point of any kitchen. The Kisogawa 木曽川 features a super-sharp blade and a handle that not only looks great but feels great in the hand too.

 

FAQs

Yes, we offer Klarna and Clearpay, both of whom offer a range of buy now pay later options

Just choose Klarna or Clearpay as a payment method on the checkout

Please allow us 48 hours to ship your order, it then takes roughly 5 working days to arrive 

Yes, you will be sent tracking information as soon as tracking becomes available

Yes, under UK law you have to be over 18 years old to order a chef’s knife online. Couriers will verify that the person receiving the knife is over this threshold

Why Shimeru?

Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.

Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.

Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.

Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.

Direct Savings with Wholesale Pricing
By offering direct wholesale pricing, we cut out the middlemen to bring you top-tier knives at up to 70% less than what you’d pay at local retailers.

Reviews

245 reviews for Kisogawa 7″ Damascus Steel Santuko Knife 三徳包丁

  1. Victor Q. (verified owner)

    The knife works, but it’s not as durable as I’d hoped.

  2. Carl B. (verified owner)

    This knife is sharp, sturdy, and a pleasure to use.

  3. Lee H. (verified owner)

    I’m satisfied with this knife. It’s sharp, sturdy, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.

  4. Caden Z. (verified owner)

    I’m impressed with the quality of this knife. It’s sharp, durable, and handles a variety of kitchen tasks effortlessly.

  5. Edgar G. (verified owner)

    Overall, a reliable knife with good balance and sharpness. I appreciate its performance, but it requires more frequent sharpening than I’d like.

  6. Adrian T. (verified owner)

    I’m satisfied with the quality of this knife. It’s sharp, easy to handle, and seems built to last. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.

  7. Easton S. (verified owner)

    This knife has been a great tool in my kitchen. It’s sharp, well-balanced, and makes cooking more enjoyable.

  8. Huang K. (verified owner)

    This knife makes meal prep a breeze

  9. Hamza F. (verified owner)

    It works fine, but I expected better quality for the price.

  10. Yang L. (verified owner)

    This knife exceeded all my expectations. It’s not just sharp; it’s incredibly well-balanced and feels like an extension of my hand.

  11. Jung B. (verified owner)

    Average performance—good, but nothing special.

  12. Kenneth D. (verified owner)

    I’m very satisfied with this knife—it’s sharp, well-balanced, and looks great in the kitchen.

  13. Kang Z. (verified owner)

    I’m very pleased with this knife. It’s sharp and well-balanced, making it a reliable tool in my kitchen. The blade is great for everything from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.

  14. Akihiro T. (verified owner)

    This knife is a great addition to my kitchen. It’s sharp, sturdy, and handles a variety of tasks with ease.

  15. Kirk F. (verified owner)

    The knife’s sharpness and elegant design make it a standout tool in my kitchen.

  16. Lee E. (verified owner)

    This knife has taken my cooking to the next level. It’s beautifully crafted and performs impeccably.

  17. Duncan R. (verified owner)

    An excellent knife that delivers professional results.

  18. Jordan Z. (verified owner)

    This knife is sharp, stylish, and a joy to use for all my cooking needs.

  19. Alex W. (verified owner)

    A beautiful knife that performs as well as it looks

  20. Howard K. (verified owner)

    I can’t imagine cooking without this knife now.

  21. Fletcher X. (verified owner)

    This knife is simply superb; I highly recommend it.

  22. Guo O. (verified owner)

    The knife is sharp, but the handle isn’t comfortable to grip.

  23. Neil I. (verified owner)

    It’s okay, but not worth the price in my opinion.

  24. Yoshi K. (verified owner)

    Perfect for both professional and home cooks

  25. Tao Q. (verified owner)

    This knife has made a noticeable difference in my kitchen. It’s sharp and well-balanced, making it a reliable tool for any task. The blade is great for everything from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.

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At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.

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