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Blade Length
7"
Steel Type
Stainless SteelCompare →
Handle
Mkuruti wood
Knife Type
SantokuCompare →
Best For
Slicing, Dicing, Mincing, Chopping
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Kita 7" Stainless Steel Santoku Knife 三徳包丁
Introducing the Kita 北川 by Shimeru, a perfectly balanced 7" santoku knife that represents the pinnacle of Japanese craftsmanship and innovative design. Specially crafted for both professional chefs and passionate home cooks, the Kita knife combines style and performance, making it an essential tool in any kitchen.
The blade of the Kita is expertly forged from vacuum heat-treated stainless steel, ensuring exceptional sharpness, strength, and longevity. This advanced treatment process allows the knife to maintain its edge longer while providing enhanced resistance to corrosion, making it a reliable choice for all your culinary tasks. The versatile 7" santoku blade is perfect for a wide range of uses, from slicing and dicing to mincing and chopping, enabling you to tackle everything from fresh vegetables to delicate proteins with ease.
Designed with comfort in mind, the Kita features an ergonomic handle crafted from richly colored Mkuruti wood. The hand-carved design of the handle not only enhances its visual appeal but also provides a secure and comfortable grip that minimises hand fatigue, allowing you to work for extended periods without discomfort. The elegant balance of the knife enhances your control, making each cut precise and effortless.
With its 7" blade length, the Kita santoku knife excels in versatility, catering to various culinary tasks. It is ideal for chopping herbs, slicing meats, dicing vegetables, and even creating intricate garnishes. Whether you’re preparing simple daily meals or embarking on more elaborate culinary adventures, the Kita delivers consistent performance that you can rely on.
Elevate your cooking experience with the Kita by Shimeru, a knife that effortlessly blends functionality with stunning aesthetics. This santoku knife is not merely a tool; it embodies the spirit of Japanese culinary artistry, inspiring you to explore your creativity and master the art of cooking with every use. Experience the perfect balance of comfort, precision, and beauty with the Kita and take your culinary skills to new heights.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleThe knife cuts well, but the handle is uncomfortable to hold.
I’ve been impressed with this knife. It’s sharp, comfortable to hold, and seems built to last.
A beautiful knife that performs exceptionally well.
I’m satisfied with the quality of this knife. It’s sharp, easy to handle, and seems built to last. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
This knife feels like it was made for me. The weight, balance, and sharpness are all perfect.
The craftsmanship is simply outstanding
This knife has transformed how I cook. It’s incredibly sharp, comfortable, and a pleasure to use.
The knife is sharp, but the handle isn’t comfortable to grip.
Top-notch quality and sharpness; this knife is a game-changer.
This is the sharpest knife I’ve ever owned, and it has stayed that way through months of use. A must-have for any kitchen.
I’ve been very happy with this knife. It cuts through everything with ease, whether I’m slicing tomatoes or chopping onions. The blade is sharp and precise, though I noticed that it does need to be sharpened more frequently than some of my other knives. The handle is comfortable and provides a secure grip, though it could be a little more cushioned for better comfort during long cooking sessions. Despite these minor issues, it’s a great knife that’s become a staple in my kitchen.
A fantastic knife that is both beautiful and functional.
This knife feels like it was custom-made for my hand. The balance is perfect, and it stays sharp through even the toughest cuts.
This knife makes cooking a joy! Highly recommend.
Cuts brilliantly, no issues there. I suppose I was expecting it to feel a bit more premium in the hand for nearly forty quid, but it's definitely a step up from cheap knives.
It's okay. Not blown away. The edge was good out the box but I've had cheaper knives that performed similarly. It's fine, just not the step up I thought it would be.
Sharp, but the blade seems too fragile.
The knife’s design and sharpness make it a pleasure to use for all types of cutting tasks.
Birthday present for the wife and she loves it. Says it's much lighter and sharper than her old one. Came in a nice box which was a bonus.
I’m very satisfied with this knife. It’s sharp right out of the box and has a nice weight to it, making it easy to control. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
Bought this as a gift and they loved it. I had a quick go and it's a lovely knife, just felt a bit light for my personal preference. But that's just me.
A very good knife for the money. My only gripe is I wish the spine of the blade was a bit more rounded, it can dig in a little during long prep. But the cutting performance is top.
The knife is decent, but it doesn’t stay sharp for long.
The balance is what gets me, it's just so easy to control. Makes quick work of herbs and veg. My favourite knife in the drawer now.
The finish on the blade is lovely and it feels solid. Sharpness is incredible, have to be a bit more careful now!