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Blade Length
7"
Steel Type
67-layer Damascus steel with VG10 coreCompare →
Handle
Rosewood
Knife Type
SantokuCompare →
Best For
Slicing, Dicing, Mincing
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Komachi 小町 7″ Damascus Steel Santoku Knife 三徳包丁
Introducing the Komachi 小町 by Shimeru, a premium 7″ santoku knife that embodies timeless Japanese elegance and refined simplicity. Named after the legendary poet celebrated for her grace and beauty, the Komachi is crafted for those who believe true sophistication lies in understated perfection.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, renowned for its exceptional sharpness, durability, and edge retention. The flowing wave pattern across the blade tells the story of traditional forging mastery, while the polished finish ensures smooth, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is crafted from rich, deep-grained rosewood with an elegant octagonal profile that sits naturally in the hand. A decorative mosaic pin adds a subtle accent of refinement, while the ergonomic shape provides a secure, comfortable grip that minimises fatigue during extended use. The warm tones of the wood complement the steel beautifully, creating a knife that is as pleasing to hold as it is to behold.
At 7″, the Komachi santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and more ambitious culinary creations.
The Komachi 小町 7″ Damascus Steel Santoku Knife is for those who appreciate the quiet confidence of classic design. Elegant, precise, and purposeful, the Komachi will bring timeless beauty and effortless performance to your kitchen for years to come.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleThis knife is a wonderful blend of sharpness and comfort, making it a kitchen favorite.
This knife is sharp and well-made, with a design that feels great in the hand.
Okay knife, but the handle is uncomfortable for long use.
This knife makes cooking a joy! Highly recommend.
A nice knife with good balance and sharpness, though I noticed the blade dulls a bit faster than I hoped.
Perfect for both professional and home cooks
I’m happy with how sharp and well-made this knife is. It’s been a reliable tool in my kitchen. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
This knife offers professional quality at an affordable price.
This knife does a good job with most tasks, but it requires more frequent honing than expected.
I like this knife’s design and balance. It’s sharp and easy to control, though it does require regular upkeep to maintain its performance.
I’ve never owned a knife this sharp before; it has completely transformed my cooking experience.
This knife has an impressive sharpness and a comfortable grip, making it a great addition to my kitchen.
I’ve never had a knife that stays this sharp for so long. It’s an absolute game-changer in the kitchen.
The best knife I’ve ever owned, hands down
So sharp out the box, sliced through a butternut squash like it was butter. The pattern on the blade is gorgeous, feels really premium for the price.
Bought it as a treat and no regrets. The craftsmanship is obvious, you can see the layers in the steel. Cuts like a dream.
The blade is razor-sharp, and the handle is very comfortable.
This knife feels like it was made for me. The weight, balance, and sharpness are all perfect.
Perfect weight for me, feels substantial but not heavy. The santoku shape is so versatile, use it for veg, meat, herbs, everything really.
Positive experience. Knife arrived safe and is very sharp. The damascus pattern is nice but a bit more subtle than in the photos. Still a really good knife, would recommend.
I’m impressed with the sharpness and durability of this knife. It’s been a reliable tool for all my cooking needs.
Been using this daily for 3 weeks now, its my go-to for pretty much everything. The flat profile is great for chopping, just glides through.
Way better than I expected for the price point. The handle shape fits my hand nicely, no hot spots after prolonged use. A proper workhorse.
Brilliant knife, exactly what I needed. Lovely edge on it.
I’m really enjoying this knife—it’s sharp, comfortable, and a great value.