Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
8"
Steel Type
73 layers of Damascus steelCompare →
Handle
Olive wood
Knife Type
GyutoCompare →
Best For
Slicing vegetables, Carving meats, Chopping herbs
Precision.
Balance.
Craft.
Maruyama 8'' Damascus Steel Gyuto Knife 牛刀
Introducing the Maruyama 円山川 by Shimeru, an exquisite 8" gyuto knife that embodies the perfect blend of traditional craftsmanship and modern elegance. Handcrafted with precision, this premium Japanese kitchen knife is designed for culinary enthusiasts who appreciate both beauty and performance.
The blade of the Maruyama gyuto is meticulously forged from 73 layers of Damascus steel, delivering exceptional sharpness and durability. The unique Damascus pattern offers not only aesthetic appeal but also reduces friction, making each slice smoother and more efficient. Whether you’re slicing vegetables, carving meats, or chopping herbs, the knife’s razor-sharp edge ensures unparalleled precision in every cut.
Complementing the stunning blade is an ergonomically designed handle made from luxurious olive wood. This material not only provides a comfortable grip but also adds a touch of natural elegance to your kitchen. The handle's smooth finish and balanced weight distribution allow for effortless handling, reducing fatigue even during prolonged use.
The Maruyama by Shimeru is more than just a knife; it's a statement piece for your kitchen, combining functionality with timeless style. Experience the art of Japanese cutlery and elevate your culinary creations with this exceptional tool. Perfect as a gift for chefs and home cooks alike, the Maruyama gyuto knife is a must-have for those who demand the finest in their culinary arsenal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Bought this for my dads 60th cos hes always going on about getting a proper Japanese knife. He absolutely loves it, keeps showing everyone the pattern on the blade. I had a go with it when i was over and its stupidly sharp, slices through tomatoes like nothing. He said it makes prep work so much quicker and the balance is spot on for him. Came really well packaged and delivered next day which was a bonus.
got this knife about a month ago and honestly I'm well impressed. used it pretty much every day since and its still razor sharp which is mad considering I've not sharpened it once. massive upgrade from my old global knife that i thought was decent until this arrived. the damascus pattern is proper beautiful and it makes cutting through stuff like butternut squash and onions feel effortless. handle was a bit different to what im used to, bit more rounded, but after a few days it started feeling really natural and now i prefer it. the box it came in was really nice too, felt like a proper treat opening it.
got this for my husbands birthday and hes over the moon with it. the damascus pattern is gorgeous and its absolutely razor sharp. weve been using it daily for over a fortnight now and its still cutting like day one. proper bit of kit this
Ok so I've had this knife for about 3 weeks now and its brill. Mainly use it for veg and boneless meat, it flies through onions and tomatoes. The blade is beautiful, the pattern looks even better than the photos. It's slightly heavier than what I'm used to but I actually prefer the balance now. Came really well packaged and fast delivery too. Very happy
Its a decent knife dont get me wrong, nice and sharp out the box and the damascus cladding looks the part. Just not totally convinced its worth 75 quid. The handle feels a bit plasticky to me, and its a touch shorter than I usually go for. Does the job but I think I was expecting a bit more heft and quality for the money.
got this for my husband for his birthday and hes absolutely chuffed with it. the damascus pattern is gorgeous and its so light in the hand. made quick work of a massive pile of veg for sunday dinner, honestly the best knife weve ever had in the kitchen. came in a nice box too, proper posh.
Its a decent knife, not gonna lie. Sharp enough straight away and does the job on most things. But for 70 quid I was expecting a bit more. The edge doesn't seem to hold as long as I thought it would, maybe after a few weeks it started to dull a bit. It's fine for home use but nothing special. Probably wouldn't buy again but it's okay for now.
So I bought this on a whim after reading some reviews and I'm dead chuffed with it. The balance is perfect for my hand, and the 8.5 inch blade feels just right for most jobs. Used it to break down a whole chicken and it made quick work of the joints. Brilliant knife, exactly what I needed.
I've had this a couple months now and its still going strong. The 73 layers of Damascus steel sound fancy but honestly what matters is how it feels. Slices tomatoes like they're not there, no crushing at all. Would recommend to anyone wanting to step up their kitchen game.
Got this for my husband for his birthday and hes over the moon with it. He's a chef and says the edge is brilliant, really sharp out the box. Cant believe how smoothly it glides through veg, its like a hot knife through butter. Lovely weight to it as well.
