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Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
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Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
7.5"
Steel Type
67-layer Damascus steel with VG10 cutting coreCompare →
Handle
Rosewood
Knife Type
GyutoCompare →
Best For
Detailed knife work, slicing proteins, intricate garnishes
Precision.
Balance.
Craft.
Misuzu 美鈴 7.5″ Damascus Steel Gyuto Japanese Chef Knife 牛刀
Introducing the Misuzu 美鈴 by Shimeru, a premium 7.5″ gyuto knife that embodies quiet elegance and refined precision. Named after the "beautiful bell," the Misuzu resonates with understated sophistication, a blade for those who appreciate craftsmanship that speaks through performance rather than spectacle.
67-Layer Damascus Steel Perfection The Misuzu's blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, renowned for its exceptional sharpness, durability, and edge retention. The flowing wave pattern across the blade showcases the artistry of traditional Damascus forging, while the sleek, polished finish allows for smooth, effortless cuts. From delicate slicing to precise detail work, the Misuzu delivers with unwavering consistency.
Classic Rosewood Handle The handle is crafted from rich, deep-grained rosewood, offering timeless beauty and natural warmth. A brass mosaic pin provides a subtle accent, while the angular octagonal profile ensures a secure, comfortable grip that feels intuitive in the hand. Designed for balance and control, the Misuzu minimises fatigue and maximises precision, even during extended use.
Nimble and Versatile At 7.5″, the Misuzu offers an agile blade length that excels in detailed knife work and swift, controlled cuts. Whether you're preparing fine julienne, slicing proteins with precision, or navigating intricate garnishes, the Misuzu responds with grace and accuracy, a nimble companion for chefs who value finesse.
Quiet Confidence The Misuzu 美鈴 7.5″ Damascus Steel Gyuto Japanese Chef Knife is for those who believe true craftsmanship needs no embellishment. Elegant, precise, and purposeful, the Misuzu will bring quiet confidence to your kitchen and elevate every dish with effortless refinement.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
So I’d been mangling veg with a blunt old thing for years and finally got this gyuto. The 67 layers look beautiful and the VG10 core is no joke, still razor sharp after prepping loads of big meals. The wa handle took a bit of getting used to because it’s octagonal and I’m more a western grip person but tbh I think I’m converting. Balances really nice just forward of the heel, makes the rocking motion feel effortless. Came dead quick and well packaged, no complaints at all. For £75 you’d struggle to find better.
Honestly I'm proper impressed with this. Got it as a treat for meself and it’s so sharp it just glides through onions. The Damascus pattern is absolutely gorgeous as well. Hold its edge better than any knife I’ve had before, only needed a quick strop after a week of daily use.
Absolutely stunning knife. The damascus pattern is gorgeous and it’s ridiculously sharp out the box. Already sliced through a roast like butter. Came well packaged too. Proper chuffed with this purchase.
Really nice knife, beautifully sharp and the damascus finish is class. Only thing is I sort of wish I'd gone for something a bit longer – 7.5 inches feels a touch dainty for breaking down bigger veg like butternut squash. Still, it's a joy to use and well worth the price.
Alright so I've been using this daily for a fortnight now and it's a brilliant all-rounder. The VG10 core takes a wicked edge and doesn't need constant touching up, which is a godsend. Done everything from fine dice on shallots to carving a roast chicken, blade just glides. Was a bit worried the 7.5" might feel short but honestly the balance is spot on and it's got that nice flat gyuto profile for chopping. Massive step up from my old supermarket knife, that thing's gone in the charity shop pile now. Only tiny thing, the handle took a couple meals to get used to but I actually like how light it is now. Wouldn't swap it.
Got this for my husband's birthday and he's proper chuffed. The damascus pattern's even nicer in person, dead elegant. Came in a lovely presentation box too. He used it to slice through a sirloin joint paper-thin, absolute razor.
Had this knife a month now and its my go-to for pretty much everything. The vg10 steel holds an edge really well, I've only had to strop it once so far. The balance feels just right for me, and I've got small hands so was a bit worried about a 7.5" but it's actually spot on. Chopped through a butternut squash the other day no drama. The damascus pattern looks even nicer in person, got loads of comments when friends came round for dinner. Delivery was quick and came in a nice box, would make a lovely pressie.
Ok so i got this for my husbands birthday and hes chuffed to bits with it. The blade is stunning, really nice wave pattern and its razor sharp out the box. Made light work of a roast chicken on sunday. I've been pinching it for chopping veg during the week and now I want one.
Really pleased with this knife. The Damascus pattern looks class and it arrived properly sharp. Its a bit heavier than my old gyuto, took a few days to get used to but now I'm finding I actually like the weight. Only little niggle is the handle – feels a touch too chunky for my small hands, would of preferred something a bit slimmer. Still a cracking blade for the money though, no trouble recommending it.
It's a decent enough knife but I'm not blown away honestly. Came well packaged, the Damascus finish looks nice, but in use it feels a bit stiff. I expected more of that smooth rocking action you get with a gyuto, it just doesn't flow the way I wanted it to. Sharp out the box and holds its edge fine so far, can't fault the quality. Just feels a little... soulless? For £70 I dunno, might of expected a bit more feel. Probably will stick to my old Kai for most jobs.
