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Nakadate 8.25″ Damascus Steel Gyuto Knife 牛刀

(250 customer reviews)

£117.99

Free shipping

1 in stock

Description

 

Nakadate 8.25″ Damascus Steel Gyuto Knife 牛刀

Discover the unparalleled craftsmanship of the Nakadate  中田川 Series by Shimeru. Forged from VG10 Damascus steel with 67 layers, these knives are a fusion of strength and beauty, designed to captivate any cooking enthusiast.

Each knife in this series boasts a striking feather blade pattern and scalpel-like sharpness.

The ergonomic carved wooden handle and the blade’s perfect balance ensure a comfortable and efficient cutting experience. Every piece in this range is essential for culinary mastery.

Imagine the ease of slicing through ingredients with these exceptional blades. The high-carbon steel construction promises longevity and peak performance in your kitchen.

FAQs

Yes, we offer Klarna and Clearpay, both of whom offer a range of buy now pay later options

Just choose Klarna or Clearpay as a payment method on the checkout

Please allow us 48 hours to ship your order, it then takes roughly 5 working days to arrive 

Yes, you will be sent tracking information as soon as tracking becomes available

Yes, under UK law you have to be over 18 years old to order a chef’s knife online. Couriers will verify that the person receiving the knife is over this threshold

Why Shimeru?

Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.

Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.

Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.

Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.

Direct Savings with Wholesale Pricing
By offering direct wholesale pricing, we cut out the middlemen to bring you top-tier knives at up to 70% less than what you’d pay at local retailers.

Reviews

250 reviews for Nakadate 8.25″ Damascus Steel Gyuto Knife 牛刀

  1. Norman H. (verified owner)

    The balance and weight of this knife are perfect.

  2. Reid Z. (verified owner)

    Exceptional precision and comfort in the hand. Worth every penny.

  3. Dmitri G. (verified owner)

    This knife makes everything from slicing to dicing effortless. It’s a must-have for anyone who loves to cook.

  4. Garrett S. (verified owner)

    I’ve owned many knives, but this one is by far the best.

  5. Masaru W. (verified owner)

    I am amazed by the balance and feel of this knife; it’s perfect.

  6. Edison U. (verified owner)

    Makes slicing and dicing effortless and enjoyable

  7. Bennett C. (verified owner)

    This knife has a great feel to it. It’s well-balanced and sharp, making meal prep much easier.

  8. Albert S. (verified owner)

    It works, but I wouldn’t buy it again.

  9. Mei Z. (verified owner)

    This knife is a pleasure to use, with sharpness and design that make every cut easy.

  10. Han L. (verified owner)

    The knife’s balance and sharpness make it a great tool for everyday cooking.

  11. Qi V. (verified owner)

    This knife offers professional quality at an affordable price.

  12. Brett G. (verified owner)

    I’m pleased with the performance of this knife. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.

  13. Keith Z. (verified owner)

    This knife is a masterpiece; the attention to detail is remarkable.

  14. Guang N. (verified owner)

    I like this knife’s design and balance. It’s sharp and easy to control, though it does require regular upkeep to maintain its performance.

  15. Edwin E. (verified owner)

    I highly recommend this knife for its exceptional performance.

  16. Chad U. (verified owner)

    This knife cuts with such ease; it has quickly become indispensable.

  17. Adrian T. (verified owner)

    I’ve been using this knife daily, and it’s held up remarkably well. It’s sharp, easy to handle, and a pleasure to use. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need to be sharpened regularly to maintain its performance. The handle is comfortable and provides a good grip, though it can get a bit slippery if my hands are wet. Overall, it’s a reliable knife that’s become an essential tool in my kitchen.

  18. Viktor X. (verified owner)

    I’m happy with the performance of this knife. It’s sharp, well-made, and comfortable to use, even for longer cooking sessions. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.

  19. Eli M. (verified owner)

    The quality is top-notch, highly recommended

  20. Mark N. (verified owner)

    The precision of this knife is outstanding; I love it.

  21. Cory D. (verified owner)

    This knife is exactly what I needed. It’s sharp, well-made, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.

  22. Mustafa G. (verified owner)

    I’ve been using this knife regularly, and it’s held up well. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.

  23. Kim F. (verified owner)

    This knife is worth every cent; the quality is phenomenal.

  24. Zachary J. (verified owner)

    I love how this knife feels in my hand. It’s well-balanced, sharp, and simply a joy to use.

  25. Lee H. (verified owner)

    I’m very satisfied with this knife. It’s sharp, well-made, and has a good weight to it, making it easy to control.

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Our Commitment to Quality

At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.

To back our commitment, we offer a lifetime warranty on all our products. This guarantee reflects our confidence in the durability and craftsmanship of our knives. We aim to provide not only exceptional tools but also peace of mind, knowing your investment will last a lifetime.

We are confident that you will love your Shimeru Knives for years to come. Enhancing the quality of life for our customers is what drives us every day.

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