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Blade Length
8"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
Burl Wood and Crimson Resin
Knife Type
GyutoCompare →
Best For
Slicing, Chopping, Intricate Knife Work
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Otaru 小樽 8″ Damascus Steel Gyuto Japanese Chef Knife 牛刀
Introducing the Otaru 小樽 by Shimeru, a premium 8″ gyuto knife that commands attention with its striking beauty and formidable performance. Named after the historic port city renowned for its artisan craftsmanship, the Otaru is forged for those who believe a chef's knife should be as bold as the dishes it creates.
67-Layer Damascus Steel Mastery The Otaru's blade is forged from 67 layers of premium Damascus steel surrounding a VG10 core, delivering exceptional sharpness, durability, and corrosion resistance. The captivating wave pattern across the blade is unique to each knife, a signature of traditional Damascus forging techniques. The hammered finish minimises drag and food adhesion, ensuring clean, precise cuts through any ingredient.
Vibrant Resin and Burl Wood Handle The handle is a showpiece of artisan design, blending rich burl wood with vivid crimson resin that catches the light with every movement. A turquoise mosaic pin adds a subtle accent, while polished steel bolsters frame the composition with refined elegance. This ergonomic handle offers a secure, comfortable grip and outstanding moisture resistance, built to perform in demanding kitchen environments.
Commanding Versatility At 8″, the Otaru gyuto is the definitive chef's knife, versatile enough for delicate slicing, robust enough for confident chopping, and agile enough for intricate knife work. Its balanced weight distribution provides effortless control, making it equally suited to everyday cooking and ambitious culinary endeavours.
Make a Statement The Otaru 小樽 8″ Damascus Steel Gyuto Japanese Chef Knife is crafted for chefs who refuse to blend in. For those who appreciate boldness, artistry, and uncompromising performance, the Otaru will become the centrepiece of your kitchen—a blade that inspires confidence and creativity with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleI’m thrilled with how quickly the knife arrived. It’s sharp, beautifully made, and a pleasure to use.
The knife cuts well, but it needs frequent sharpening.
You can feel the quality in every cut with this knife. It’s clearly made to last a lifetime.
Perfectly balanced and razor-sharp. Can't recommend enough.
This knife is a solid performer with a comfortable grip and sharp edge.
This knife feels like it was made for me. The weight, balance, and sharpness are all perfect.
The quality of this knife is immediately apparent. It’s a joy to use and holds its edge incredibly well.
This knife is a solid choice for any kitchen. It’s sharp, durable, and handles a variety of tasks with ease. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
This knife performs beautifully. It’s sharp and sturdy, and the handle is comfortable to hold, even during extended use. I’ve used it for everything from chopping vegetables to slicing through thick cuts of meat, and it has handled each task with ease. The only downside is that the blade seems to lose its edge a bit faster than expected, so it requires regular honing to stay sharp. Overall, it’s a high-quality knife that’s worth having in any kitchen, though it does require a bit of maintenance.
I’m satisfied with this knife’s performance. It’s sharp and easy to handle, but I do need to hone it frequently.
The knife was delivered promptly and well-packaged. It’s sharp and beautifully made.
I’m impressed with the quality of this knife. It’s sharp, durable, and handles a variety of kitchen tasks effortlessly.
I’m very happy with this knife—it’s sharp, well-balanced, and feels great in the hand.
Great knife, sharp and well made. Handle is comfortable but it's a tad thicker than my old one so my grip feels different. Not a dealbreaker, just took some adjustment. Performs really well.
It’s functional, but it doesn’t feel like a high-quality knife.
It's a decent knife. Does what it says on the tin. Sharp enough and looks alright. Just not blown away by it, feels like any other decent chef's knife I've used. Does the job but nothing special for the price.
Really good value I think. Cuts brilliantly and feels solid. The handle finish is nice but it can feel a tiny bit slick if your hands are really greasy, just something to note. Overall very happy.
The knife cuts well, but the handle is too slippery.
I’m very satisfied with this knife—it’s sharp, well-balanced, and looks great in the kitchen.
Came really well packaged in a nice box. First impressions are great, feels solid in the hand. Used it to chop a load of herbs and it was effortless.
Been using this for three weeks now, edge retention is fantastic. I was worried about the VG10 core being hard to sharpen but I haven't needed to touch it yet. Lovely knife.
A well-balanced knife with decent sharpness, though the handle could be more ergonomic for longer cooking sessions.
Lovely knife, does everything I need it to. The pattern is beautiful. My only gripe is I wish it came with a simple edge guard or something for storage, but that's me being picky. Cuts like a dream.
Ok so I've wanted a Japanese knife for ages and this one didn't disappoint. The damascus steel is so pretty and it's an absolute dream to use. Chops everything so easily.
This knife makes food preparation quick and easy.