Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
SaleCleaver
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Magnetic Rolling Knife Sharpener
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Blade Length
8"
Steel Type
Japanese Stainless SteelCompare →
Handle
African Wedge hardwood
Knife Type
Cleaver (中華包丁)Compare →
Best For
Meat, Vegetables, Herbs
Introducing the Saba 佐波川 Hand-Forged Japanese Stainless Steel Cleaver 中華包 by Shimeru, a masterpiece of culinary art designed for both professional chefs and passionate home cooks. This exquisite cleaver features an 8-inch razor-sharp blade, expertly crafted from top-quality Japanese stainless steel. Renowned for its enduring sharpness and exceptional durability, this blade ensures precision with every cut, whether slicing through meat, chopping vegetables, or dicing herbs.
Complementing the impeccable blade is a meticulously crafted handle made from African Wedge hardwood. Known for its strength and unique grain patterns, the handle not only provides a comfortable, balanced grip but also adds a touch of elegance to your kitchen. The seamless integration of the handle and blade ensures stability and control, enhancing your culinary experience.
With a blend of traditional craftsmanship and modern innovation, the Saba Hand-Forged Cleaver is not just a tool, but an investment in quality and performance. Elevate your cooking experience with this beautiful and functional cleaver, designed to meet the demands of any kitchen task with style and ease.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Had a cheap Chinese cleaver before this and its night and day. This one feels balanced and the blade is properly sharp. Been cooking more since I got it haha. Really happy.
Perfect for my kitchen. I do a lot of stir fries and chopping veg and this knife is ideal. The weight is good, not too heavy, and the handle is comfortable for long sessions. Came wrapped nicely too.
Bought this as a gift for my dad who's a keen cook. He said its the best knife hes ever owned. Loves the way it cuts through butternut squash like butter. Really good value for the money.
Got this for my husband and he's over the moon with it. He says it's incredibly sharp out of the box and makes veg prep so much quicker. Handle feels lovely in the hand too.
Ok so I was a bit worried about spending this much on a knife but honestly its worth it. I use it daily for work (im a chef) and its held up great. Sharp as hell and easy to maintain.
Came well packaged and looks lovely. It's a bit heavier than I expected but that's not necessarily a bad thing. Works great for chopping veg. Only gripe is I wish it was a bit longer.
Really good knife overall. Super sharp and cuts beautifully. The handle is nice but I wish it was a tiny bit thicker for my hands. Still, would recommend.
Love this cleaver. The edge is razor sharp and it feels solid without being too heavy. Makes short work of a whole chicken. Arrived next day which was a bonus.
Bought this for general kitchen use and it does the job well. Blade holds its edge nicely. The handle is comfortable enough but I think I prefer a more rounded shape. Still a solid purchase.
Brilliant cleaver. Used it for everything from slicing beef to dicing onions and it just glides through. The stainless steel seems good quality and it holds an edge well after a couple months use.