Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
8"
Steel Type
Japanese Stainless SteelCompare →
Handle
African Wedge hardwood
Knife Type
Cleaver (中華包丁)Compare →
Best For
Meat, Vegetables, Herbs
Precision.
Balance.
Craft.
Introducing the Saba 佐波川 Hand-Forged Japanese Stainless Steel Cleaver 中華包 by Shimeru, a masterpiece of culinary art designed for both professional chefs and passionate home cooks. This exquisite cleaver features an 8-inch razor-sharp blade, expertly crafted from top-quality Japanese stainless steel. Renowned for its enduring sharpness and exceptional durability, this blade ensures precision with every cut, whether slicing through meat, chopping vegetables, or dicing herbs.
Complementing the impeccable blade is a meticulously crafted handle made from African Wedge hardwood. Known for its strength and unique grain patterns, the handle not only provides a comfortable, balanced grip but also adds a touch of elegance to your kitchen. The seamless integration of the handle and blade ensures stability and control, enhancing your culinary experience.
With a blend of traditional craftsmanship and modern innovation, the Saba Hand-Forged Cleaver is not just a tool, but an investment in quality and performance. Elevate your cooking experience with this beautiful and functional cleaver, designed to meet the demands of any kitchen task with style and ease.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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SaleStep 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
got this for my dad as a birthday pressie and ended up borrowing it more than he uses it. the things a beast, goes through a whole butternut squash like nothing. i was worried itd be too heavy but actually feels really balanced, makes chopping way easier. edge out the box was proper sharp, still holding up nicely after a month of abuse. wooden handles comfortable even when wet. honestly for 45 quid its a steal
really like this cleaver, its my go to now for pretty much all veg prep. blade stays sharp and its not too heavy to use for long stretches. only thing i wish is the handle was a bit more contoured, its quite rectangular and digs in a bit if youve got smaller hands. took some getting used to but does the job. still a solid buy, would recommend
bought this for me dad for his birthday and he loves it. He’s been using it for a month now and sharp as anything, slices through butternut squash like butter. The handle feels nice in the hand, he says. Came in a proper box as well so top marks from me.
its alright. blade is sharp and does the job but honestly i was expecting a cleaver to have a bit more weight behind it. this feels more like a big chefs knife really. handle is comfy but a bit plain for the price. not bad just not really what I had in mind for £45.
Bought this for my husband who cooks a lot of Chinese food. He's well chuffed with it. The blade's got a lovely weight to it, goes through chicken bones like butter. My only niggle is I wish it was a smidge shorter, maybe 7 inches. Our kitchen's tiny and this feels a bit unwieldy on our chopping board. That said, quality is top for the price.
So got this cleaver for myself after using a cheap supermarket one for years. Proper upgrade. Its heavy but in a good way, demolishes a butternut squash no problem. Edge was sharp out the box. Only reason not 5 stars is the handle shape feels a bit blocky in my hand, took some getting used to. Still recommend though.
This cleaver is sound, does exactly what it says on the tin. Used it to debone a lamb shoulder and it was brill. Only thing I'd say is the handle shape took me a bit to get comfy with, felt a tad blocky at first but its growing on me. Still would recommend, especially for the price.
Got this for my dads birthday, he absolutely loves it. Proper sharp straight out the box, slices through beef joints like butter. The wood handle feels really nice in the hand, has a bit of weight but not too much. He's been showing it off to everyone. Delivery was dead quick as well.
Had a cheap Chinese cleaver before this and its night and day. This one feels balanced and the blade is properly sharp. Been cooking more since I got it haha. Really happy.
Perfect for my kitchen. I do a lot of stir fries and chopping veg and this knife is ideal. The weight is good, not too heavy, and the handle is comfortable for long sessions. Came wrapped nicely too.