Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife SharpenerExpected back in stock in around 18 days. Want an email when it arrives?
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Blade Length
8"
Steel Type
Stainless SteelCompare →
Handle
Mkuruti wood
Knife Type
GyutoCompare →
Best For
Vegetables, Herbs, Meat, Fish
Sendai 8" Stainless Steel Gyuto Knife 牛刀
Introducing the Sendai 千代川 by Shimeru, a premium 8" gyuto knife that harmoniously combines artful craftsmanship with exceptional performance. Designed for both culinary professionals and home cooks, this perfectly balanced knife is an essential addition to any kitchen, offering precision and versatility in food preparation.
The blade of the Sendai is expertly forged from high-quality stainless steel which provides outstanding durability and edge retention. The razor-sharp edge is carefully honed to ensure effortless cutting, slicing and chopping, making it ideal for a wide array of tasks. From dicing vegetables and mincing herbs to trimming meat and preparing delicate fish, the Sendai excels in every culinary challenge.
One of the standout features of the Sendai is its ergonomic handle, crafted from richly grained Mkuruti wood. This naturally beautiful wood offers strength and warmth while providing a comfortable, secure grip that minimizes hand fatigue during prolonged use. The perfect balance between the blade and handle allows for precise control, enabling you to tackle intricate tasks with ease.
Measuring 8" in length, the Sendai gyuto knife is exceptionally versatile, making it well-suited for everything from daily meal preparation to more elaborate culinary creations. Whether you are preparing a quick weeknight dinner or creating a beautiful presentation, the Sendai will respond to your every need with clarity and finesse.
Elevate your culinary experience with the Sendai by Shimeru, a knife that beautifully marries functionality with artistry. Perfect for chefs who appreciate the union of form and function, the Sendai is more than just a cooking tool; it is a celebration of tradition and craftsmanship that will inspire your culinary creativity
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
came really well presented, would make a lovely gift. I used it straight away to slice some brisket and the thin even slices were unreal. No tearing at all
So i’ve had this a month now, just honing it between uses and it’s still razor sharp. Much better than the procook ones I had before. Proper chuffed
Ok knife. Nothing wrong with it exactly, it slices and chops ok. I think I’d read too many positive reviews so my expectations were higher. It’s fine but I wouldn’t rush to buy it again
Very well balanced knife. I was worried about the stainless being a pain to sharpen but it’s taken an edge really nicely on my whetstone. Keen to buy more from this range
So its a lovely knife, really sharp and lovely to look at. If I’m being fussy I’d say the heel is a bit tall for my usual grip so I catch my knuckles on the board sometimes but that’s probably just me
Just a really solid workhorse. Nothing flashy but does the job beautifully. my partner who never comments on kitchen stuff even said it was ‘nice to chop with’ so thats something
Got this for my wife and she reckons its brilliant. She does loads of veg prep and says it glides through carrots and butternut squash no bother
Been using this for about 3 weeks in a pro kitchen. Holds its edge longer than my victorinox and feels nicer to work with. For the price its a steal
Bought as a gift for my son whos into cooking. He loves it though he did say the handle could do with a bit more grip when wet. Nothing major. Good quality
Average. The steel seems good quality but the overall feel of the knife is a bit clunky for me. Doesnt glide through veg as effortlessly as I’d hoped. Might just need a good sharpen I suppose
