Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife Sharpener
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Steel Type
High-Carbon SteelCompare →
Handle
Blue Resin
Knife Type
Set (Nakiri, Santuko, Bread Knife, Kiritsuke, Petty, Fruit Knife, Boning/Filleting)Compare →
The Shinano 信濃川 Damascus Pattern Series Knives by Shimeru. Our eye-catching, unique handle designs are made from ergonomic blue resin, which is chemically stabilised. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
What's in the Range?
The collection features a knife for every possible kitchen need and requirement. Available in this set are:
Masterfully forged from professional-grade High-Carbon Steel, the Shinano Collection features individually forged kitchen knives that are built to last so that you never need another kitchen knife set again.
The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
High-Carbon Steel, which was once the metal of choice of Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
Each Shinano knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Got this set for the missus and shes over the moon. The knives are proper sharp out the box and look gorgeous on the block. She uses the santuko most days for chopping veg, the nakiri is brill for herbs. Definitely a step up from our old lasagna knives.
Great set overall, the knives are sharp and the blue handles look smart. Only thing I would say is the 5 inch santuko is a bit small for my hands - I tend to just use the 7 inch one for everything. Other than that no complaints, they hold an edge well and came well packaged.
Honestly these knives are fantastic. I was a bit worried about the resin handles being slippery but theyre actually really grippy and feel solid. Used the kiritsuke to slice a roast beef the other day and it was so effortless. The whole set feels well balanced, not too heavy. Would buy again no question.
Got this for my dad who loves cooking and he says theyre the best knives hes ever had. I had a go with the petty knife and it felt lovely and sharp. Only giving 4 stars cause I think the set is a bit pricey for what it is but the quality is definitely there. Arrived next day which was a bonus.
Theyre alright knives I suppose. The set looks nice enough and they cut fine but I expected a bit more for the price if Im honest. The bread knife is decent but the santuko feels a tad unbalanced to me. Not terrible, just not as amazing as some reviews say.
Really like these knives, theyve made meal prep much quicker. The nakiri is brill for chopping veg and the kiritsuke does a decent job on meat. Only reason for 4 stars is I wish the handles were a tiny bit thicker but thats just personal preference. Still a solid set for the money.
Bought these as a birthday present for myself after using cheap ones for years. The set covers everything I need in the kitchen - the bread knife slices through crusty loaves like butter and the petty knife is my go-to for small jobs. The blue handles are stunning, really eye catching. Cant believe the quality for the money.
So I finally upgraded from my old Victorinox set and wow what a difference. The Shinano set arrived quick in a nice box which was a nice touch. The Santuko is my favourite - its flat profile makes chopping onions so quick. My wife nicked the bread knife for her baking and wont give it back. Top quality for the price.
Ok so I bought these after reading good things but theyre just average really. The steel feels ok and they hold an edge alright but the handles are a bit weird for me - not sure if I like the resin texture. The 8 inch kiritsuke is handy but I reckon you could get a similar set for less money. Theyre fine, not bad, just not amazing.
Bought this as a gift for my partner who loves cooking. He's over the moon. The damascus pattern is gorgeous and they're incredibly sharp out of the box. He says the nakiri is his favourite for chopping herbs and the petty knife is perfect for little jobs like trimming fat off meat. The set covers everything he needs, he's already told me his old knives are going in the bin.