Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
Lofidied wood and white resin
Knife Type
GyutoCompare →
Best For
Slicing sashimi, dicing vegetables, breaking down proteins
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Precision.
Balance.
Craft.
Shirakawa 白川 8″ Damascus Steel Gyuto Knife 牛刀
Introducing the Shirakawa 白川 by Shimeru, a premium 8″ gyuto knife that captures the essence of purity and precision. Named after the pristine white rivers of Japan, the Shirakawa combines striking visual beauty with exceptional cutting performance, crafted for chefs and home cooks who refuse to compromise on quality.
67-Layer Damascus Steel Excellence The Shirakawa's blade is forged from 67 layers of premium Damascus steel, encasing a razor-sharp VG10 core renowned for its edge retention and durability. The distinctive wave pattern etched into every blade is a testament to traditional forging techniques, while the hammered finish reduces drag for smoother, more effortless cuts. Whether you're slicing delicate sashimi, dicing vegetables, or breaking down proteins, the Shirakawa delivers precision with every stroke.
Luminous Handle Design The handle is a stunning composition of rich lofidied wood crowned with lustrous white resin, evoking the tranquil beauty of snow-capped peaks meeting ancient forest. This combination offers not only visual elegance but also exceptional durability and moisture resistance. The ergonomic profile sits naturally in the hand, providing a secure grip and balanced control that minimises fatigue during extended use.
Versatility Meets Precision At 8″, the Shirakawa gyuto is the quintessential chef's knife, equally adept at fine knife work and robust chopping tasks. Its expertly balanced weight distribution allows for agile, confident movements, making it an indispensable companion for everyday meal preparation and ambitious culinary projects alike.
A Blade of Distinction The Shirakawa 白川 8″ Damascus Steel Gyuto Knife is more than a kitchen tool—it is a statement of refined taste and dedication to craft. For those who appreciate the marriage of artistry and performance, the Shirakawa will inspire confidence and elevate every dish you create.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Got this for my husband as a birthday present, he's been going on about wanting a proper Japanese knife for ages. The damascus pattern is stunning, even nicer than the photos. He used it to prep a full roast dinner the day after and said it made slicing the beef effortless. Edge is still razor sharp after a fortnight, which is the VG10 core I suppose. Only thing is I now want one for myself.
Ok so I bought this as a treat for myself after reading up on gyutos. It is a pretty knife, the pattern is lovely and it arrived next day which was a bonus. Sharpness out the box is great, no doubt about that. But after using it for a few weeks I'm just not completely sold. The handle feels a bit light and the balance point isnt quite where I like it, so doing fine dice work feels slightly awkward compared to my old Sabatier. It holds an edge well and its not a bad knife at all, but for £80 I expected a bit more weight and confidence in the hand. Might use it as a backup.
Got this for my dad's birthday and he's been going on about it ever since. The Damascus pattern looks even better in real life, proper shiny but not too flashy. Used it to slice through a big beef joint and it went through like butter, no joke. Edge is still razor sharp after a couple weeks of daily use which is more than I can say for our old set. Bit heavier than I expected but honestly it just feels balanced and well made. Dad says its his favourite knife now.
Ok so I bought this on a whim because the price seemed reasonable for a Damascus gyuto. Cant believe how sharp it is out the box. Been using it for all my veg prep and it makes quick work of onions, no tears. The handle is comfy and the blade has a lovely weight to it. Proper happy with it.
Its a decent knife for the price and it does the job fine. The blade is sharp enough and looks nice with the pattern. But I was expecting a bit more from the way people talk about Damascus steel. Not blown away by it just feels like a normal good knife. Might just be me though.
Got this for my mum she loves it. She said its really sharp and easy to use but the blade is a bit shorter than she thought from the pictures. Still a great knife and she uses it every day.
Bought this as a birthday present for my husband and he hasn't stopped raving about it. He said the Damascus pattern is even nicer in person and its so well balanced. Came in a nice box too which was a bonus.
Been cooking for years and this is one of the best knifes Ive owned. The blade feels really premium and the handle is comfortable for long prep sessions. Used it to break down a whole chicken and it was effortless.
Brilliant knife and cuts like a dream. Slightly heavier than I expected when I first picked it up but actually I prefer that now gives it more control. Would have given 5 stars if the handle was a bit more textured.
This is my first proper Japanese knife and what a difference it makes. Chopping onions is a joy now no more tears and the rocking motion is so smooth. Feels like I can finally cook properly.
