Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleGyuto
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Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Precision.
Balance.
Craft.
Wakaba 8.5" Damascus Steel Gyuto Knife 牛刀
Shimeru presents the Wakaba 若葉 Damascus Steel Gyuto, named for the fresh green of early-summer leaves. Hand-forged from 67 layers of premium Damascus steel, this 8.5″ chef’s knife is made for cooks who want exceptional performance wrapped in striking design.
Exquisite Damascus Craftsmanship
Each blade is forged with meticulous care, creating a flowing Damascus pattern that is as functional as it is beautiful. The layered steel reaches an HRC hardness of 62–64, giving a razor-sharp edge that holds through countless preparations. Perfectly balanced and hand-finished, it glides through meat, vegetables and fish with effortless precision.
Green Resin & Solidified-Wood Handle
The handle fuses vivid green resin with stabilised natural wood, each one a one-of-a-kind pattern of swirling colour and warm grain. The smooth, ergonomic shape offers a secure, comfortable grip and excellent control, reducing fatigue through long sessions at the board.
A Chef’s Essential
At 8.5″, the gyuto is the ultimate all-purpose blade, ideal for slicing, dicing and chopping. From delicate garnish work to breaking down larger cuts, the Wakaba delivers professional performance with grace and style.
Elevate your kitchen with the Wakaba 8.5" Damascus Steel Gyuto Knife, where the freshness of new green leaves meets flawless function in a knife that is both a centrepiece and a serious everyday tool.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Got this for me husband's birthday, he's well chuffed. The damascus pattern is gorgeous and it came razor sharp, sliced through a ripe tomato no bother. Handle feels solid, nice weight to it. Delivery was quick too, no complaints.
Been using this gyuto daily for about 3 weeks now and its proper good. From breaking down a chicken to finely slicing onions for a curry, it does the lot. The blade holds its edge really well, only needed a couple of passes on a steel so far. The resin handle is comfy even after a long prep session, and the wood grain looks lovely. Slightly heavier than my old santoku but I actually prefer it now. Arrived next day in a nice box, would make a decent gift.
Bought this to sharpen up my old set after the missus kept complaining about the veg knife. The handle feels really nice in the hand, solid but not too heavy. Took a couple goes to get the angle right but once I did, my blades were slicing through tomatoes like nothing. Build quality is proper for the price, the resin handle has a lovely finish. Came well packaged too, no complaints.
It's decent enough but didnt blow me away. Does the job sharpening my knives but found it a bit tricky to keep a consistent angle. The handle is comfortable, but for £80 I was expecting something a bit more substantial. Its not bad, just feels like a mid range tool that should probably be £50.
