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Blade Length
7.5"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Mkuruti Wood
Knife Type
SantokuCompare →
Best For
Vegetables, Meats, Fish
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Yodo 7.5" Stainless Steel Santoku Knife 三徳包丁
The Yodo 7.5" Santoku Knife blends Japanese-inspired craftsmanship with modern AUS10 stainless steel performance, designed to bring professional precision and elegance to every kitchen.
AUS10 Stainless Steel Blade
Forged from premium AUS10 stainless steel, the blade offers a perfect balance of hardness, toughness and long-lasting edge retention. Honed to a fine 15° cutting angle, it delivers razor-sharp precision for slicing vegetables, meats and fish with ease. The subtle hammered finish helps reduce drag and keeps ingredients from sticking, allowing each cut to glide smoothly.
Mkuruti Wood Handle
Crafted from richly grained Mkuruti wood, the handle brings natural warmth and exceptional durability. Its octagonal profile provides a secure, comfortable grip and perfect balance, ensuring control and confidence even during long prep sessions.
Effortless Culinary Performance
Ideal for chopping, dicing and mincing, the Yodo Santoku is perfectly weighted for clean, efficient cuts. Its broad blade also makes scooping and transferring ingredients simple and precise.
Timeless Craftsmanship
Combining the strength of AUS10 steel with the natural beauty of Mkuruti wood, the Yodo 7.5" Santoku Knife is both a functional tool and a statement of refined culinary artistry.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleThe knife is okay, but it requires frequent sharpening to stay effective.
The best knife I’ve ever owned, hands down
I am thoroughly impressed with the performance of this knife—highly recommended.
This knife's quality is unparalleled at this price point.
An indispensable tool in my kitchen; I use it for everything.
I’ve used a lot of knives, but this one stands out for its balance and sharpness. It’s in a league of its own.
This knife’s sharpness and design make it a go-to tool in my kitchen.
This knife makes even the toughest vegetables feel like butter. It’s incredibly sharp and easy to handle.
The handle is comfortable and provides a great grip
This knife has a sleek design and cuts through ingredients with ease.
I’m happy with this knife’s performance overall. The blade is sharp, and it cuts well, but I did notice it needs regular honing to stay sharp.
I’m very happy with this knife—it’s sharp, well-balanced, and feels great in the hand.
Performs well enough, but doesn't feel premium.
I’m very satisfied with this knife—it’s sharp, well-balanced, and looks great in the kitchen.
Absolutely love this knife. The edge is ridiculously sharp, makes prepping veg for a Sunday roast an absolute breeze. Cant believe the quality for the price.
Massive upgrade from my old Victorinox. The weight distribution is better and it just feels more professional. Cuts through tomatoes like they're not even there.
It’s as sharp as it is stunning
The sharpness of this knife is unmatched
Alright I suppose. Cuts well enough. The handle feels a bit generic and the knife overall is good but not great. Doesn't really inspire me to cook more like I hoped it might. It's just... okay.
Really good knife, makes prep faster. The packaging was simple but effective. My wish would be for a saya or blade guard to be included, but that's me being picky.
A very good santoku. I use it mostly for vegetables and it excels. Slightly miss having a pointed tip for finer work, but that's the style of the knife isn't it. Would buy again.
Positive overall. The edge retention is good and it feels quality. The handle shape is fine, just not my personal favourite style. Does the job brilliantly though.
I can't recommend this knife highly enough; it's exceptional.
Lovely blade, cuts beautifully. It's a bit heavier than I expected but I actually prefer it now for chopping harder veg. Arrived next day which was a bonus.
It works, but the blade feels thinner than it should be.